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The Traditional Taos Table by Fayne Lutz

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      • Basic Table Salsa
      • Black Bean Dip
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    • Breakfast
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      • Crustless Breakfast Pie (Ranch Quiche)
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    • Desserts
      • Arroz Dulce (Sweet Rice)
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    • Main Dishes
      • Burritos
      • Carne Adovada
      • Chiles Rellenos
      • Enchiladas
      • Green Chile Stew
      • Posole
      • Red Chile Stew
      • Tacos
      • Tamale Pie
      • Tamales
    • Side Dishes
      • Avocado Salad
      • Beans
      • Marinated Veggie Salad
      • Spanish Rice
      • Squash, Chile and Corn
    • Wild Things
      • Elk Roast
      • Elk Stew
      • Fresh-caught Trout
      • Greens
      • Wild Fruit

Recipes from Northern New Mexico

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The Traditional Taos Table

Northern New Mexican
Recipes by Fayne Lutz, award-winning
food editor for The Taos News

Edited by M. Elwell Romancito

Foreword by Billie Blair

 

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